The fruit for this wine was grown in E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. The fruit was picked early to enhance the inherent steely, flinty acidity and fine lemons and grapefruit characters. Only the finest, more “pristine”, free-run juice was used resulting in a wine of…
The grapes are sourced from the highest block on the Harewood vineyard and picked almost 2 weeks earlier than the main harvest. This captures the fine citrus acidity and grapefruit flavours. Ten months in old oak on its yeast lees add a savoury softness to the mid palate that complements the crisp mineral acidity. A more subtle expression of chardonnay…
This Pinot Noir has been produced from 3 specially selected clones estate grown in our Denmark vineyard. These are part of the group of rare Burgundian clones, isolated by Dijon university from the best performing Pinot vineyards in Burgundy – clones 114, 115, and 777. The Burgundian clones were handpicked and handplunged in small one tonne open fermenters. A proportion…
This wine is a blend of 80% Cabernet Sauvignon and 20% Merlot sourced from specialist vineyards in the Porongurup, Frankland River and Mount Barker sub regions of the Great Southern wine region in Western Australia. The individual batches were fermented in small open fermenters and then matured in a mixture of new and older French oak barriques. Following nine months…
The Great Southern region produces some of the best Shiraz grapes in Australia. The careful selection of vineyards has produced a wine that combines the licorice and black cherry of Frankland River Shiraz with the pepper and blackberry of cool climate Mount Barker Shiraz from the Great Southern, Western Australia. The individual batches were fermented in small open fermenters and…
This wine has been made from Chardonnay grapes grown in the cool maritime climate of Denmark in the Great Southern wine region of Western Australia. The juice is barrel fermented in a mixture of new and second use French oak 225 litre barriques and larger 500 litre puncheons. Half of the barrels are lees stirred weekly, and allowed to undergo…
This wine is a blend of premium parcels of Cabernet Sauvignon sourced from specialist vineyards in Porongurup, Denmark and Frankland River in the Great Southern, Western Australia. The Cabernet from Frankland River has provided a rich foundation for the brighter elegance of the fruit from the higher altitude Porongurup and cooler Denmark vineyards. The individual parcels of fruit were “cold-soaked”…
This estate grown Chardonnay is handpicked and whole bunch pressed resulting in the most pristine, high quality juice. The juice is barrel fermented in a mixture of new and second use French oak barriques. We use several yeast strains, including wild yeast, to add to the layers of complexity. A proportion of the barrels are lees stirred weekly, and allowed…
The fruit for this wine was grown in the higher altitude, cool climate vineyards situated in the coastal region of Denmark, Western Australia - a blend of 58% Semillon and 42% Sauvignon Blanc. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity, free from any harsh, phenolic characters associated with grape…
Grown in Frankland River, this wine is a dry expression of the classic Alsatian variety. Flavours of Meyer lemon and pear marry with hints of spice and honeysuckle with a long crisp finish. Fermented in stainless steel to capture the subtleties of the variety.
The Great Southern region grows some of the best Shiraz grapes in Australia. The careful selection of vineyards has produced a wine that combines the liquorice and black cherry of Frankland River Shiraz with the more aromatic, spicy and blackcurrant of cool climate Porongurup Cabernet from the Great Southern, Western Australia. The individual batches were fermented in small open fermenters…
Apricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australia’s south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true “cool climate” vineyard. This Pinot noir was fermented in small batches with twice daily plunging…
This wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool-climate, maritime region of Denmark, Western Australia. The Harewood vineyard, planted in 1988 is the slightly warmer site of the two and is complemented by the higher altitude Apricus Hill vineyard, planted in 1995, with sweeping views…
This Pinot Noir has been produced from Harewood Estate’s F-block. This block has been planted with a selection of the “Dijon” clones, which are part of a small group of unique clones that were identified, isolated and propagated by Dijon University researcher Dr Raymond Bernard from the best performing, highest pedigree Pinot vineyards in Burgundy – clones 114, 115, and…
The grapes for this wine were sourced from one of the original plantings of Riesling in the Porongurup ranges of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape…
The fruit for this wine was grown in cool climate maritime vineyards situated in the Denmark sub-region of the Great Southern wine region in Western Australia - a blend of 55% Sauvignon Blanc and 45% Semillon. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity, free from any harsh, phenolic characters…
The grapes for this wine were sourced from one of the few plantings of riesling in the maritime, cool climate Denmark sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper…
The grapes for this wine were sourced from a single vineyard in the Mount Barker sub region of Western Australia’s Great Southern wine region. Only the finest, more pristine, “free-run” juice was used in the production of this wine resulting in a palate of outstanding finesse, free from the harsh, phenolic characters and deeper colours associated with grape pressings. A…
The grapes for this wine were sourced from a single vineyard near Tunney, a town about 40km North-East of Frankland River. It is the most northerly vineyard in Western Australia’s Great Southern wine region. Being over 100km inland, the Tunney vineyard experiences the warmest, driest days and the coolest nights. The grapes tend to have thicker skins and less juice…
The grapes for this wine were handpicked from E block on Harewood Estate’s cool climate, coastal vineyard situated in the Denmark sub-region of the Great Southern, Western Australia. Mira is a classic sparkling blend of Pinot Noir and Chardonnay produced in the traditional method. The grapes were whole bunch pressed ensuring that only the finest quality juice was used in…
